Jasmin Schuller took these photographs
of her delicious-looking desserts.
As you can see, her goodies, such as this
ice cream cone, were made using exotic
ingredients in a limited range of colors –
mostly whites, browns and reds.
Ms. Schuller had a good reason
for limiting her palate.
She was constrained by the types of
ingredients she chose to use.
The clue is found in the title of her exhibition,
which she called "Sweet Meats."