Jasmin Schuller took these photographs 
of her delicious-looking desserts. 

As you can see, her goodies, such as this 
ice cream cone, were made using exotic
ingredients in a limited range of colors – 
mostly whites, browns and reds.

Ms. Schuller had a good reason 
for limiting her palate.

She was constrained by the types of 
ingredients she chose to use.

The clue is found in the title of her exhibition, 
which she called "Sweet Meats."

Jasmin Schuller>>